Deliciousness describes the degree of qualitative allurement, in terms of color to geometry and overall subjective perceptivity in architectonic environments.
Its function is based in following a dolce mélange of different functions that we try to activated by the methodological and precise use of color nuances with the color to face techniques.
Thus color can be used to activate hidden geometries in a family of related geometries, allowing us to create a high degree of complexity right on the primary level of the design process itself.
The limitations of the system forced us to articulate the relationship between color and geometry in a multifaceted manner,
not solely as a form of continuity in the geometrical systems, but more as an instructive element, describing the usage of specified interiors, while concurrently inviting in a seductive manner the playful “test of things”.
As a quality check we posed ourselves the question “If all the interior would be edible like Grimm’s witch house in Hänsel and Gretel,
which part would you most likely try?”, that way we tried to define areas of more allure which could function as attraction points in the interiors, to let visitors navigate by their natural instinct of curiosity.
